Illustrations of food servings 4-4

Sharon Fruit

60 g – 35 g

Mandarin small

60 g

Apricots

3: 120 g

Melon, chopped

200 g

Kiwi Fruit

90 g – 60 g

Apples, medium

130 g – 157 g

Plum, medium

90 g

Pineapple

3 slices: 120 g

Pineapple, chopped

5 soup spoons: 120 g

Pistachio Nuts, 1 handful

25: 25 g

Without shells: 12,5 g

Raisins, 1 handful

20 g

Almonds, 12

12 g

Texturized Soya

Tempeh

Soya derivative

Tofu

Extract of coagulated soya protein, similar texture to cheese.

Seitan

Wheat gluten. Not suitable for people with celiac disease.

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